Company Background
Quick-service restaurants (QSR) provide comfort food for millions daily and promise a satisfying meal at a local restaurant just down the street. No matter where they go in the country, people know they can get a meal they love, and the food and overall experience will be consistent. But even though the food will always be the same, most of the restaurants are independently owned and operated. One Varis QSR client has more than 35,000 restaurants operating across the nation. How do they keep them all on the same track?